Irresistible One-Skillet Spicy Honey BBQ Sausage & Pasta

Posted on October 15, 2025

Intro and Brief Recap

Have you ever craved a dish that combines heat, sweetness, and comfort all in one? One-Skillet Spicy Honey BBQ Sausage & Pasta does just that, offering an irresistible medley of flavors and textures. The smoky sausage pairs perfectly with al dente pasta, enveloped in a sticky honey BBQ sauce that will have your taste buds dancing with joy.

This recipe is more than just a meal; it’s an experience you’ll want to share with family and friends. Imagine the aroma wafting through your kitchen as this savory delight simmers on the stove. Whether it’s a weeknight dinner or a weekend gathering, this dish guarantees satisfaction and smiles around the table. Get ready for a flavor explosion that will leave everyone asking for seconds!

Key Ingredients For One-Skillet Spicy Honey BBQ Sausage & Pasta

Here’s what you’ll need to make this delicious dish:

  • Sausage: Choose spicy Italian sausage for a flavor kick; feel free to use chicken or turkey sausage for a lighter option.
  • Pasta: Any shape works well, but I recommend penne or fusilli for their ability to hold onto sauce.
  • Honey: Opt for raw honey for its rich flavor profile; it balances the spice perfectly.
  • BBQ Sauce: Use your favorite store-bought brand or homemade sauce for an extra touch of personal flair.
  • Bell Peppers: These add color and crunch; mix red, yellow, or green peppers for visual appeal.
  • Onion: Sweet onions work best in this dish, adding depth to the overall flavor.
  • Garlic: Fresh minced garlic enhances the dish’s aroma and flavor profile; don’t skip this essential ingredient!

For the Seasoning:

  • Red Pepper Flakes: Adjust according to your heat preference; these will enhance the spiciness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For One-Skillet Spicy Honey BBQ Sausage & Pasta

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Ingredients

Start by chopping the onion and bell peppers into bite-sized pieces. Slice the sausage into rounds for even cooking while ensuring that you have all other ingredients measured out.

Second Step: Cook the Sausage

Heat a large skillet over medium-high heat and add a splash of oil. Once hot, add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Third Step: Sauté Vegetables

In the same skillet, add the chopped onion and bell peppers. Sauté for about 3-4 minutes until they start to soften. Add minced garlic and red pepper flakes, then cook for an additional minute until fragrant.

Fourth Step: Combine Everything

Return the cooked sausage to the skillet along with uncooked pasta. Pour in water (or broth) enough to cover everything by about an inch. Bring to a boil over high heat.

Fifth Step: Add Sauces

Once boiling, reduce heat to low. Stir in honey and BBQ sauce until well combined. Cover and simmer for about 15-20 minutes until pasta is tender and has absorbed most of the liquid.

Sixth Step: Serve It Up

Remove from heat and let sit for a few minutes before serving. Transfer to plates or bowls, garnishing with fresh parsley if desired. Enjoy your meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Ingredient Quality: Always choose high-quality sausage as it greatly influences flavor; fresh ingredients yield better results.
  • Pasta Cooking Time: Keep an eye on pasta as different shapes require varying cooking times; taste test before draining any liquid.
  • Customize Heat Level: Adjust red pepper flakes according to your spice tolerance; you can also add jalapeños for more kick.
  • Leftovers Storage: Store leftover pasta in an airtight container in the fridge; it lasts up to three days but may thicken over time.

Cooking Instructions

To prepare the One-Skillet Spicy Honey BBQ Sausage & Pasta, start by heating a large skillet over medium heat. Add your choice of sliced sausage and cook until golden brown. This step will infuse the dish with rich flavors.

Once the sausage is cooked, add diced onions and bell peppers to the skillet. Sauté these vegetables until they soften, which usually takes about 5 minutes. Next, stir in minced garlic and let it cook for another minute.

Now it’s time to add pasta to the mix. Pour in your preferred pasta along with chicken broth and bring everything to a boil. Reduce the heat and cover the skillet, allowing it to simmer until the pasta is tender.

Finally, drizzle in spicy honey BBQ sauce and mix well. Cook for an additional 3-5 minutes to let all the ingredients meld together. Your One-Skillet Spicy Honey BBQ Sausage & Pasta is now ready to serve!

Serving Suggestions

This One-Skillet Spicy Honey BBQ Sausage & Pasta can be served in various delightful ways:

  • Garnish with Fresh Herbs: Adding freshly chopped parsley or cilantro enhances flavor and presentation.
  • Pair with Garlic Bread: Serve alongside warm garlic bread for a comforting meal experience.
  • Add Cheese: A sprinkle of shredded cheese on top melts beautifully when served hot.

Nutritional Information

This One-Skillet Spicy Honey BBQ Sausage & Pasta not only delights your taste buds but also offers nutritional benefits. Each serving provides a balanced combination of protein from the sausage, carbohydrates from the pasta, and fiber from the vegetables. You can customize ingredient proportions based on dietary needs.

Additionally, using whole grain pasta increases fiber content while lowering glycemic index. This dish is perfect for busy weeknights; it’s quick to prepare yet satisfying.

Storage Tips

If you have leftovers from your One-Skillet Spicy Honey BBQ Sausage & Pasta, store them in an airtight container in the refrigerator. This dish remains fresh for up to three days. When reheating, use a microwave or stovetop to ensure even warming.

For longer storage, consider freezing individual portions. Place them in freezer-safe containers or bags and label with dates for easy tracking. Frozen meals can last up to three months without losing flavor.

FAQs

Can I use different types of sausage for this recipe?

Absolutely! You can customize your One-Skillet Spicy Honey BBQ Sausage & Pasta by using various sausages. Chicken sausage, turkey sausage, or even plant-based options work well too. Each type of sausage will impart its unique flavor profile into the dish while maintaining its delicious essence.

Is it possible to make this dish vegetarian?

Yes! To create a vegetarian version of One-Skillet Spicy Honey BBQ Sausage & Pasta, substitute sausage with tofu or tempeh seasoned with spices for added flavor complexity. You can also incorporate more vegetables like zucchini or mushrooms to enhance texture and taste.

How spicy is this dish?

The spiciness level of your One-Skillet Spicy Honey BBQ Sausage & Pasta depends largely on the type of spicy honey BBQ sauce used. If you prefer a milder taste, opt for a less spicy sauce or reduce the amount used while cooking.

Can I prepare this dish ahead of time?

Yes! Preparing your One-Skillet Spicy Honey BBQ Sausage & Pasta ahead of time works wonderfully for meal prep enthusiasts. Cook it fully and store it in an airtight container in the fridge for up to three days, making weeknight dinners quick and easy without sacrificing flavor!

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One-Skillet Spicy Honey BBQ Sausage & Pasta

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Indulge in the bold flavors of One-Skillet Spicy Honey BBQ Sausage & Pasta, a satisfying dish that marries spicy sausage with sweet honey BBQ sauce and al dente pasta. This quick and easy recipe is perfect for weeknight dinners or weekend gatherings, offering a delightful blend of heat, sweetness, and comfort—all in one skillet. With colorful bell peppers and aromatic garlic, this dish will become a family favorite in no time!

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 12 oz spicy Italian sausage (or chicken/turkey sausage)
  • 8 oz penne or fusilli pasta
  • 1/4 cup raw honey
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 cup bell peppers (mixed colors, chopped)
  • 1 medium sweet onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 cups chicken broth or water

Instructions

  1. Chop the onion and bell peppers into bite-sized pieces. Slice the sausage into rounds.
  2. Heat a large skillet over medium-high heat, add a splash of oil, and cook the sausage until browned (5-7 minutes). Remove and set aside.
  3. In the same skillet, sauté the chopped onion and bell peppers for about 3-4 minutes until softened. Add minced garlic and red pepper flakes, cooking for an additional minute.
  4. Return the cooked sausage to the skillet with uncooked pasta. Pour in enough broth to cover everything by about an inch; bring to a boil.
  5. Reduce heat to low once boiling. Stir in honey and BBQ sauce, cover, and simmer for 15-20 minutes until pasta is tender.
  6. Let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 550
  • Sugar: 13g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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