Oat Dutch Oven Apple Crisp
Oat Dutch Oven Apple Crisp is a cozy dessert featuring tender apples topped with a crunchy oat mixture, perfect for gatherings or enjoying after dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples, cored and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the apple slices with brown sugar and cinnamon until evenly coated. Set aside.
- In another bowl, combine old-fashioned oats, flour, brown sugar, cinnamon, and softened butter.
- Mix with your fingers or a pastry cutter until the mixture is crumbly but still chunky.
- Layer the apple mixture evenly at the bottom of your Dutch oven.
- Sprinkle the oat topping generously over the apples.
- Cover with a lid or aluminum foil and bake for about 30 minutes until bubbly and golden brown.
- Carefully remove from oven and let it cool slightly before serving warm with ice cream if desired.
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg