No Bake Lemon Cheesecake
Indulge in a creamy, refreshing No Bake Lemon Cheesecake that perfectly balances zesty lemon and rich cream cheese. This delightful dessert is easy to prepare, requiring no oven time, making it ideal for summer picnics or cozy gatherings. With its light texture and vibrant flavor, this cheesecake is sure to bring joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ½ cup fresh lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 1 cup powdered sugar
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a springform pan.
- Make the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until fully incorporated. Stir in sour cream, lemon juice, and lemon zest until smooth.
- Combine Ingredients: Fold the cream cheese mixture into the prepared crust with a spatula, smoothing the top.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Serve: Gently remove the sides of the springform pan and slice into wedges. Top with fresh berries if desired.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg