New Orleans Shrimp and Corn Bisque
New Orleans Shrimp and Corn Bisque is a rich, creamy dish that embodies the vibrant flavors of Louisiana cuisine. This delightful bisque combines succulent shrimp and sweet corn in a fragrant broth, creating a comforting meal perfect for family gatherings or cozy nights in. Enjoy every spoonful as it transports you to the lively streets of New Orleans!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Louisiana
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 1 medium yellow onion, diced
- 2 stalks celery, chopped
- 1 bell pepper (red or green), diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion, celery, and bell pepper; sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Mix in corn kernels and allow them to heat through while stirring continuously.
- Pour in the chicken broth and bring to a gentle simmer over medium-high heat. Cook for about 10 minutes.
- Add the shrimp and Cajun seasoning; cook until shrimp turns pink and opaque (3-5 minutes).
- Lower the heat and stir in heavy cream; let it simmer for another 5 minutes without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg