Mouthwatering Balsamic Steak Gorgonzola Salad
Mouthwatering Balsamic Steak Gorgonzola Salad features tender grilled steak, fresh greens, and creamy gorgonzola, all topped with a tangy balsamic dressing for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz steak (sirloin or ribeye)
- 4 cups mixed greens (arugula, spinach, romaine)
- 1/2 cup cherry tomatoes (halved)
- 1/3 cup gorgonzola cheese (crumbled)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Season the steak generously with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side until it reaches your desired doneness.
- Remove the steak from heat and let it rest for at least five minutes to allow juices to redistribute.
- While the steak rests, wash and dry mixed greens. Halve cherry tomatoes and crumble gorgonzola cheese.
- In a small bowl, whisk together balsamic vinegar and olive oil until combined. Adjust seasoning with salt and pepper.
- In a large bowl, combine mixed greens, sliced tomatoes, and crumbled gorgonzola cheese. Thinly slice the rested steak against the grain and layer it on top.
- Drizzle your homemade dressing over the salad just before serving. Toss gently to coat everything evenly without crushing the greens.
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg