Mortadella Sandwich
Indulge in the deliciousness of the Mortadella Sandwich, a perfect blend of savory mortadella, creamy provolone, and fresh arugula nestled in crispy ciabatta. This sandwich offers an unforgettable flavor experience that’s ideal for lunch, picnics, or any casual gathering. Simple yet satisfying, it transforms everyday ingredients into a culinary delight that will leave you yearning for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Lunch
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 oz high-quality mortadella
- 2 slices fresh ciabatta bread
- 2 oz aged provolone cheese
- 1 cup fresh arugula
- 1 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
Instructions
- Slice ciabatta bread horizontally without cutting all the way through.
- Layer mortadella inside the ciabatta, covering as much surface as possible.
- Add provolone cheese on top of the mortadella.
- Pile on a generous handful of arugula.
- Drizzle with olive oil and sprinkle with black pepper.
- Close the sandwich and cut it into halves or quarters before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 1g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg