Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is a heartwarming dish that combines tender chicken, creamy sauce, and al dente spaghetti in perfect harmony. This comforting meal is ideal for family dinners or festive gatherings, inviting everyone to indulge in its rich flavors. With gooey Monterey Jack cheese melting on top, every bite promises to evoke nostalgia and joy. Prepare to delight your taste buds and create lasting memories with this delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thin spaghetti
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt, pepper, and garlic powder. Bake in the prepared dish for 25-30 minutes until fully cooked, then slice.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a bowl, mix heavy cream, diced tomatoes, Italian seasoning, salt, and pepper until well combined.
- In a large bowl, combine cooked spaghetti with sliced chicken and pour the creamy sauce over it. Toss gently to coat everything evenly.
- Transfer the mixture back into the baking dish, top with shredded cheese, and bake for an additional 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg