Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are the perfect bite-sized treat for any occasion. These fluffy, chocolate-studded delights are easy to make and are sure to satisfy your sweet cravings. Ideal for breakfast, brunch, or a delightful snack, each muffin is soft and bursting with rich chocolate flavor. Enjoy them warm from the oven for a delicious experience that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into each muffin cup until about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg