Mini Chocolate Cheesecake Bites
Mini Chocolate Cheesecake Bites are rich, creamy, and utterly irresistible, making them the perfect treat for any occasion. These bite-sized desserts combine a decadent chocolate crust with a smooth cheesecake filling, delivering an explosion of flavor in every mouthful. Ideal for parties or a personal indulgence, they promise to leave you craving more. With simple preparation and delightful results, these bites are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chocolate sandwich cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 325°F (160°C) and prepare a mini muffin tin with liners.
- In a bowl, combine crushed cookies and melted butter; press into the bottom of each muffin liner to form a crust.
- In another bowl, beat cream cheese until smooth; gradually add sugar and cocoa powder, mixing well. Add eggs one at a time and vanilla extract; blend until combined.
- Spoon the filling over the crusts, filling each about three-quarters full.
- Bake for 18-20 minutes until set around edges but slightly jiggly in the center.
- Cool at room temperature then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg