Million Dollar Ravioli Casserole
Indulge in the comforting layers of Million Dollar Ravioli Casserole, where tender ravioli meet a rich, cheesy filling and zesty marinara sauce. This delightful dish is perfect for family dinners or gatherings, delivering warmth and satisfaction in every bite. With its gooey mozzarella topping and a medley of flavors, this casserole is sure to impress your guests and leave them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded whole milk mozzarella cheese (divided)
- ½ cup grated Parmesan cheese (divided)
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish with nonstick spray.
- Cook frozen ravioli according to the package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, and Italian herbs. Mix well.
- Spread a thin layer of marinara sauce in the baking dish. Layer half of the cooked ravioli on top, followed by half of the cheese mixture and another layer of marinara sauce.
- Repeat layering with remaining ravioli and cheese mixture. Top with remaining marinara sauce and sprinkle with remaining mozzarella and Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg