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Melted Snowman Chocolate Bark

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Melted Snowman Chocolate Bark is a whimsical, festive treat that’s easy to make and sure to delight guests at any winter gathering.

Ingredients

Scale
  • 1 cup semi-sweet or white chocolate chips
  • 1 cup colorful candy melts
  • 1 cup mini marshmallows
  • 1/2 cup chocolate drizzle (store-bought or homemade)
  • 2 tbsp candy eyes
  • 4 pieces orange candy corn (or similar) for noses

Instructions

  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt Your Chocolate: In a microwave-safe bowl, combine chocolate chips. Microwave in 30-second bursts, stirring in between until fully melted.
  3. Spread It Out: Pour the melted chocolate onto the prepared baking sheet, spreading it evenly to about half an inch thick.
  4. Add Your Decorations: While the chocolate is warm, sprinkle mini marshmallows and candy melts generously across the surface.
  5. Drizzle It Up: Melt additional chocolate if desired and drizzle over the toppings for added flair.
  6. Chill and Set: Place the baking sheet in the refrigerator for about one hour or until solid. Once set, break into pieces and shape them into snowmen!

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