Melted Snowman Chocolate Bark
Melted Snowman Chocolate Bark is a whimsical, festive treat that’s easy to make and sure to delight guests at any winter gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or white chocolate chips
- 1 cup colorful candy melts
- 1 cup mini marshmallows
- 1/2 cup chocolate drizzle (store-bought or homemade)
- 2 tbsp candy eyes
- 4 pieces orange candy corn (or similar) for noses
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt Your Chocolate: In a microwave-safe bowl, combine chocolate chips. Microwave in 30-second bursts, stirring in between until fully melted.
- Spread It Out: Pour the melted chocolate onto the prepared baking sheet, spreading it evenly to about half an inch thick.
- Add Your Decorations: While the chocolate is warm, sprinkle mini marshmallows and candy melts generously across the surface.
- Drizzle It Up: Melt additional chocolate if desired and drizzle over the toppings for added flair.
- Chill and Set: Place the baking sheet in the refrigerator for about one hour or until solid. Once set, break into pieces and shape them into snowmen!
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg