Irresistible Matcha Cheesecake Swirl Brownies
Irresistible Matcha Cheesecake Swirl Brownies combine fudgy chocolate with vibrant matcha for a decadent dessert that’s both visually striking and deliciously indulgent. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 8 ounces cream cheese (softened)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter with the semi-sweet chocolate chips until smooth. Let cool slightly.
- In a large mixing bowl, combine granulated sugar and brown sugar with the warm chocolate mixture, stirring until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in all-purpose flour until just combined.
- In another bowl, beat together cream cheese and matcha powder until smooth. Mix in one egg until well incorporated.
- Pour half of the brownie batter into the prepared baking dish. Spoon dollops of the matcha cheesecake mixture over it, then pour the remaining brownie batter on top. Use a knife to swirl gently.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg