Mashed Potato Cheese Puffs
Indulge in the warm, cheesy goodness of Mashed Potato Cheese Puffs—crispy on the outside and fluffy on the inside. Perfect for parties or cozy nights in, these puffs are made from leftover mashed potatoes and a delightful blend of cheeses. Easy to prepare, they offer a delicious twist on classic comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together mashed potatoes, shredded cheese, eggs, flour, green onions, salt, pepper, and paprika until well combined.
- Scoop out portions of the mixture and shape them into small balls or patties. Place them on the baking sheet about an inch apart.
- Bake for 20-25 minutes or until golden brown. Keep an eye on them to prevent over-browning.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg