Maraschino Cherry Chocolate Chip Cookies
Indulge in the delightful combination of sweet chocolate chips and tangy maraschino cherries with these Maraschino Cherry Chocolate Chip Cookies. Each bite offers a chewy texture and a burst of flavor that makes them perfect for any occasion, from cozy family gatherings to festive celebrations. The inviting aroma wafting through your kitchen as they bake will have everyone eagerly waiting to enjoy these delicious treats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup maraschino cherries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips and chopped maraschino cherries.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until lightly golden around the edges. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg