Maple Donut Bars
Maple Donut Bars are a delightful treat that captures the essence of cozy afternoons with their fluffy texture and rich maple flavor. These bars are draped in a buttery glaze, making them perfect for breakfast or as a sweet indulgence during gatherings. With every bite, you’ll experience the warmth of homemade goodness that brings back fond memories and keeps everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup pure maple syrup
- ½ cup unsalted butter (melted)
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, mix the melted butter, eggs, milk, and maple syrup until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg