Lunchroom Ladies Brownies
Indulge in the nostalgic delight of Lunchroom Ladies Brownies, a timeless treat that combines rich chocolate flavor with a fudgy texture. Perfectly baked to create chewy edges and a soft center, these brownies are sure to transport you back to your school days. Whether enjoyed warm with ice cream or savored on their own, they promise to satisfy your sweet cravings and bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Allow it to cool slightly.
- Stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and cocoa powder. Gradually fold this into the wet mixture until just combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg