Jalapeno Popper Stuffed Mushrooms
Indulge in the delightful combination of creamy cheese and spicy jalapenos with these Jalapeno Popper Stuffed Mushrooms. Perfectly baked to golden perfection, these bite-sized appetizers are bursting with flavor and sure to impress your guests at any gathering or game day celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings (12 stuffed mushrooms) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapenos, diced (adjust for spice preference)
- ¼ cup cooked bacon bits
- ½ tsp garlic powder
- ½ cup panko breadcrumbs
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp cloth, remove the stems, and finely chop them.
- In a bowl, combine cream cheese, cheddar cheese, jalapenos, bacon bits, garlic powder, and chopped stems; mix well.
- Generously stuff each mushroom cap with the cheese mixture.
- Sprinkle panko breadcrumbs on top of each stuffed mushroom and drizzle with olive oil.
- Bake for about 20 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg