Hot Honey Chicken Mac n Cheese
Hot Honey Chicken Mac n Cheese is a delightful fusion of creamy pasta and spicy sweetness, perfect for any gathering or cozy night in. This dish features tender chicken glazed with hot honey, nestled in a bed of rich, cheesy elbow macaroni. With each bite, you get an explosion of flavor that satisfies both comfort food cravings and adventurous palates. Quick to prepare and easy to love, this recipe will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup hot honey
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes on each side until golden brown. Let rest before slicing.
- Boil salted water in a pot and cook elbow macaroni until al dente; then drain.
- In a saucepan over low heat, combine heavy cream, cheddar cheese, garlic powder, and soy sauce, stirring until smooth.
- In a large bowl, mix cooked macaroni, sliced chicken, hot honey, and cheese sauce until combined.
- Transfer to the baking dish and bake for 20-25 minutes or until bubbly. Drizzle with extra hot honey before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg