Honey Roasted Carrots and Parsnips
Honey Roasted Carrots and Parsnips are a sweet and savory side dish that transforms simple vegetables into a delightful treat, perfect for any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the vegetables by peeling and cutting the carrots and parsnips into uniform pieces.
- In a large bowl, mix together honey, olive oil, salt, and pepper until well combined.
- Add the cut carrots and parsnips to the bowl and toss until evenly coated with the mixture.
- Spread the coated vegetables on a parchment-lined baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 135
- Sugar: 14g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg