Homemade Shepherd’s Pie
Homemade Shepherd’s Pie is the ultimate comfort food that brings warmth and nostalgia to any meal. This hearty dish features layers of savory ground meat, fresh vegetables, and creamy mashed potatoes, all baked to golden perfection. Perfect for chilly evenings, this classic recipe will fill your home with delectable aromas and leave you satisfied with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Homestyle
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 cups mashed potatoes (prepared with butter and cream)
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a skillet over medium heat, sauté onion until translucent. Add ground meat and cook until browned; season with salt and pepper.
- Stir in diced carrots; cook for 5 minutes. Add frozen peas, Worcestershire sauce, and beef broth; simmer for 5 minutes.
- Spread the meat mixture in the baking dish and top with mashed potatoes. Smooth the surface.
- Bake uncovered for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg