Herb-Crusted Rack of Lamb
Indulge in the rich flavors of a succulent herb-crusted rack of lamb, perfect for impressing guests or treating yourself on a special night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 frenched rack of lamb (about 1.5 pounds)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the rack of lamb generously with salt and pepper on all sides.
- In a food processor, combine rosemary, thyme, garlic, and olive oil until you achieve a thick paste.
- Spread the herb mixture evenly over the meat side of the rack, ensuring every area is covered.
- Place the herb-coated rack in a roasting pan and roast in the preheated oven for about 25-30 minutes or until it reaches medium-rare doneness (135°F/57°C).
- Remove from the oven and let it rest for at least ten minutes before slicing to allow juices to redistribute.
- Slice into individual chops and drizzle with any remaining pan juices for added flavor.
Nutrition
- Serving Size: 1 chop (approximately 4 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg