Healthy Apple Cinnamon Greek Yogurt Muffins
Healthy Apple Cinnamon Greek Yogurt Muffins are a delightful blend of wholesome ingredients that create a moist and flavorful treat. Bursting with the natural sweetness of apples and the warm spice of cinnamon, these muffins make the perfect snack or breakfast option. Made with protein-rich Greek yogurt and whole wheat flour, they not only satisfy your taste buds but also provide essential nutrients. Enjoy them fresh from the oven or as a quick grab-and-go option for busy days!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 cup diced fresh apples (Fuji or Honeycrisp)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a bowl, whisk together whole wheat flour, baking powder, and cinnamon.
- In another bowl, mix Greek yogurt, honey (or maple syrup), and eggs until smooth.
- Fold in diced apples gently into the wet mixture.
- Combine wet and dry mixtures; stir until just combined.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg