Hawaiian Roll Garlic Bread
Hawaiian Roll Garlic Bread is a deliciously indulgent treat that elevates any meal. The soft, sweet Hawaiian rolls are generously slathered with a rich garlic butter mixture, baked until golden brown, and served warm. Perfect for family dinners or as a crowd-pleasing appetizer, this recipe combines simplicity with irresistible flavor, making it a must-try for garlic bread lovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 12 (one half roll per serving) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened butter with minced garlic, parsley, and Parmesan cheese until smooth.
- Slice each Hawaiian roll in half horizontally without cutting all the way through.
- Spread the garlic butter mixture evenly on each half of the rolls.
- Place the rolls cut-side up on the baking sheet and bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll half (36g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg