Irresistible Hawaiian Roll Garlic Bread Recipe to Savor

Intro and Brief Recap

Have you ever tasted the delightful combination of soft, sweet Hawaiian rolls infused with rich garlic butter? Hawaiian Roll Garlic Bread is a dish that transforms simple ingredients into a mouthwatering experience. With its golden crust and sumptuous aroma, this bread is not just a side; it’s an irresistible treat that captures the essence of comfort food.

Growing up, my family would often gather at the dinner table, and one of the highlights was always freshly baked garlic bread. The smell wafting through the kitchen would draw us in, creating a sense of warmth and togetherness. Perfect for family gatherings, movie nights, or just as a special indulgence on a cozy evening, this recipe promises to elevate any occasion. Get ready for a flavor experience that will leave your taste buds dancing!

Key Ingredients For Hawaiian Roll Garlic Bread

Here’s what you’ll need to make this delicious dish:

• Hawaiian Rolls: These sweet rolls are the star of the dish. Choose fresh ones for optimal flavor and texture.
• Unsalted Butter: Use high-quality unsalted butter to control the saltiness and enhance the richness of the garlic flavor.
• Fresh Garlic: Select firm and aromatic cloves for maximum flavor impact; minced garlic works best in this recipe.
• Parsley: Fresh parsley adds color and freshness. You can substitute with dried parsley if fresh isn’t available.
• Grated Parmesan Cheese: This adds a savory depth to the garlic bread. Opt for freshly grated cheese for better melting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Hawaiian Roll Garlic Bread

Follow these simple steps to prepare this delicious dish:

First Step: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Second Step: Prepare Garlic Butter

In a medium bowl, combine softened unsalted butter with minced garlic, chopped parsley, and grated Parmesan cheese. Mix until you achieve a smooth paste.

Third Step: Slice The Rolls

Carefully slice each Hawaiian roll in half horizontally without cutting all the way through. This will allow you to create a pocket for the garlic butter.

Fourth Step: Spread The Mixture

Generously spread the garlic butter mixture onto each half of the roll. Ensure even coverage for maximum flavor.

Fifth Step: Bake The Rolls

Place the prepared rolls on the baking sheet cut-side up and bake in your preheated oven for about 10-12 minutes or until they become golden brown and crispy.

Serving Suggestion: Remove from oven and serve warm alongside your favorite pasta dishes or as an appetizer at your next gathering.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh garlic and herbs to maximize flavor in your Hawaiian Roll Garlic Bread.
• Customize Your Flavor: Feel free to add spices like red pepper flakes or Italian seasoning for an extra kick.
• Store Leftovers Properly: Keep any leftover garlic bread wrapped tightly in foil or stored in an airtight container at room temperature.

Enjoy making this delightful Hawaiian Roll Garlic Bread! It’s sure to become a favorite at your table.

Preparation

To make Hawaiian Roll Garlic Bread, begin by preheating your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally. Next, prepare a garlic butter mixture by combining softened butter, minced garlic, and fresh herbs like parsley or basil. Spread this mixture generously on each half of the rolls. Place the prepared rolls on a baking sheet lined with parchment paper.

Baking Instructions

Bake the Hawaiian Roll Garlic Bread in the preheated oven for about 15-20 minutes. You want the bread to become golden brown and crispy on the edges while remaining soft in the center. For an extra touch, you can broil them for an additional 1-2 minutes at the end to achieve a delightful crust. Keep a close eye during broiling to prevent burning.

Serving Suggestions

This Hawaiian Roll Garlic Bread is perfect for various occasions. Serve it as a side dish with pasta, soups, or salads. You can also use it as an appetizer at gatherings or parties. It pairs well with marinara sauce for dipping or even alongside grilled meats.

Storage Tips

If you have leftovers of Hawaiian Roll Garlic Bread, store them in an airtight container at room temperature for up to two days. To keep them fresh longer, consider refrigerating them for up to a week. Reheat in the oven or toaster oven for that freshly baked taste again.

Presentation Ideas

This Hawaiian Roll Garlic Bread is versatile and pairs wonderfully with:

• Pasta dishes: Serve alongside your favorite spaghetti or fettuccine for a satisfying meal.
• Soups: Pair with creamy tomato soup or hearty vegetable soup for a comforting combo.
• Salads: Enjoy with a fresh garden salad or Caesar salad to balance flavors.

FAQs

Can I make Hawaiian Roll Garlic Bread ahead of time?

Yes, you can prepare Hawaiian Roll Garlic Bread ahead of time! Assemble the rolls with garlic butter and place them on a baking sheet. Cover tightly with plastic wrap and refrigerate until you’re ready to bake them. This method allows you to enjoy freshly baked bread without much effort when guests arrive.

What variations can I try with Hawaiian Roll Garlic Bread?

You have plenty of options! Consider adding shredded cheese like mozzarella or Parmesan before baking for cheesy goodness. You could also mix in crushed red pepper flakes for some heat or experiment with different herbs like oregano or thyme to enhance flavor profiles.

Is it possible to freeze Hawaiian Roll Garlic Bread?

Absolutely! To freeze Hawaiian Roll Garlic Bread, wrap individual pieces tightly in plastic wrap and then place them in an airtight container or freezer bag. They will last up to three months in the freezer. To reheat, allow them to thaw overnight in the fridge and then bake until warmed through.

How do I store leftover Hawaiian Roll Garlic Bread?

Store leftover Hawaiian Roll Garlic Bread in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to one week. When you’re ready to enjoy it again, reheat in an oven or toaster oven until warm and crispy for that fresh-out-of-the-oven taste!