Delicious Hamburger Steaks Recipe
Indulge in the comforting flavors of homemade hamburger steaks, a classic dish that brings family and friends together. Juicy ground beef patties are seasoned to perfection and simmered in a savory sauce, creating an irresistible meal. Perfect for casual dinners or special occasions, this recipe pairs beautifully with creamy mashed potatoes or fresh vegetables, ensuring an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup low-sodium beef broth
- 2 tbsp ketchup
- 1 tsp mustard
Instructions
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four equal patties about one inch thick. Make a small indent in the center of each patty.
- Heat a tablespoon of oil in a skillet over medium-high heat. Cook the patties for about 4 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside. In the same skillet, add beef broth, ketchup, mustard, and drippings from the patties. Stir and simmer for about 5 minutes until slightly thickened.
- Return patties to the skillet with sauce and let simmer for another 2 minutes before serving.
Nutrition
- Serving Size: 1 hamburger steak (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg