Grilled Ranch Garlic Parmesan Chicken Skewers
Indulge in the savory goodness of Grilled Ranch Garlic Parmesan Chicken Skewers, a perfect dish for summer barbecues and family gatherings. Tender chicken marinated in zesty ranch dressing, aromatic garlic, and topped with freshly grated Parmesan creates a mouthwatering experience. These skewers are easy to prepare and will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup ranch dressing
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 wooden skewers (soaked in water for 30 minutes)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix ranch dressing, minced garlic, lemon juice, salt, and pepper until combined.
- Cut the chicken into one-inch cubes and add to the marinade. Cover and refrigerate for at least one hour or overnight.
- Preheat your grill to medium-high heat (400°F/200°C).
- Thread marinated chicken onto the skewers, leaving space between each piece for even cooking.
- Grill skewers for about 5-7 minutes on each side until the internal temperature reaches 165°F (75°C). Sprinkle with Parmesan cheese during the last few minutes of grilling.
- Serve hot with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg