Grilled Honey Goat Cheese Pizza
Grilled Honey Goat Cheese Pizza is a delightful fusion of flavors that brings together creamy goat cheese, drizzled honey, and fresh basil atop a perfectly grilled crust. This dish is not only visually appealing but also tantalizes the taste buds with its harmonious blend of savory and sweet notes. Ideal for summer gatherings or cozy dinners at home, it’s simple to prepare yet sophisticated enough to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 oz soft goat cheese
- 2 tbsp high-quality honey
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Roll out pizza dough on a floured surface to about 1/4 inch thick and place on a floured baking sheet.
- Brush one side of the dough with olive oil.
- Grill the oiled side down for 3-5 minutes until slightly crispy and marked.
- Flip the dough, spread goat cheese evenly, drizzle with honey, and sprinkle with basil.
- Close the grill lid and cook for an additional 3-5 minutes until the cheese melts.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 7g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg