Irresistible Greek Honey Pie
Experience the warmth of Greece with this delightful Greek Honey Pie, a perfect blend of flaky crust and gooey honey filling. Each bite brings together the rich flavors of honey, cinnamon, and crunchy walnuts, making it an ideal dessert for any occasion. Whether served warm or at room temperature, this pie is sure to impress your guests and evoke fond memories of family gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold)
- ⅓ cup pure honey
- 2 large eggs
- 1 tsp ground cinnamon
- 1 cup chopped walnuts
- 3–4 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and cold butter until it resembles coarse crumbs. Gradually add cold water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- In another bowl, whisk together eggs, honey, cinnamon, and walnuts.
- Roll out the chilled dough to about ¼ inch thick, place in a pie dish, and trim excess.
- Pour the filling into the crust. Bake for 40-45 minutes until set and golden brown.
- Allow to cool slightly before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 11g
- Sodium: 72mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg