Greek Feta Roast Potatoes
Indulge in the heavenly combination of crispy, golden potatoes and tangy feta cheese with these Greek Feta Roast Potatoes. Perfectly roasted and seasoned with fresh herbs and garlic, this dish is a delightful addition to any meal. Whether served at a family gathering or enjoyed on a cozy night in, these potatoes promise to impress your guests and satisfy your cravings. Ready to elevate your dining experience? Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- 6 oz feta cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss potato chunks with olive oil, minced garlic, salt, pepper, rosemary, and thyme until well-coated.
- Spread the seasoned potatoes evenly on a baking sheet.
- Roast for 30 minutes or until golden brown and tender.
- Remove from the oven, crumble feta cheese over the top, and return to the oven for another 10 minutes until slightly melted.
- Drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg