Grandma’s Hash Brown Casserole
Indulge in a cheesy, creamy casserole that’s as comforting as a warm hug from Grandma. Perfect for brunch or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 medium onion, chopped
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté the chopped onion until soft and fragrant, about 5 minutes.
- In a large bowl, combine frozen hash browns, sautéed onions, cream of chicken soup, sour cream, half of the cheddar cheese, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly. Top with remaining cheddar cheese. Bake uncovered for 45-50 minutes or until bubbly and golden brown.
- Allow the casserole to cool slightly before serving. Scoop generous portions onto plates and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 330
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg