Gourmet Blueberry Grilled Cheese Sandwich
Indulge in a delicious blend of gooey cheddar and sweet blueberries, creating a delightful twist on the classic grilled cheese sandwich. Perfect for brunch or a satisfying snack!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes 1 serving 1x
- Category: Snack/Brunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough or whole-grain bread
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup fresh blueberries
- 1 tbsp butter (for grilling)
- 1 tbsp balsamic glaze (optional)
Instructions
- Gather Your Ingredients: Collect bread, cheddar cheese, fresh blueberries, butter, and balsamic glaze if using.
- Preheat Your Pan: Heat a nonstick skillet over medium heat while you prepare your sandwich.
- Assemble Your Sandwich: Butter one side of each slice of bread. On the unbuttered side of one slice, layer shredded cheddar cheese followed by fresh blueberries. Top with the second slice of bread (buttered side facing out).
- Grill It Up: Place the assembled sandwich in the heated pan. Grill for about 3 minutes on each side until golden brown and the cheese is melted.
- Add Balsamic Glaze (Optional): If desired, drizzle balsamic glaze over the blueberries just before flipping the sandwich for the second time.
- Serve and Enjoy: Once toasted and cheesy, remove from heat. Cut in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg