Gooey Coffee Caramel Cake
Gooey coffee caramel cake is the perfect indulgence for coffee lovers and dessert enthusiasts alike. This decadent cake features a rich coffee flavor combined with a luscious caramel sauce, creating a delightful contrast that’s sure to please your taste buds. With its tender crumb and gooey texture, this cake is ideal for any occasion—be it a cozy brunch with friends or a beloved treat after a long day. Serve it warm with whipped cream for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 cup strong brewed coffee
- ½ cup caramel sauce (store-bought or homemade)
- Whipped cream (for topping)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt until combined.
- 3. In another bowl, mix melted butter, brewed coffee, and eggs until blended. Pour into the dry ingredients.
- 4. Stir until just combined; do not overmix.
- 5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 6. Once cooled slightly, drizzle warm caramel sauce over the top and serve with whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg