Ginger Molasses Sandwich Cookies
Ginger Molasses Sandwich Cookies are a warm, comforting treat perfect for any occasion. With a delightful blend of spicy ginger and rich molasses, these cookies melt in your mouth and are sandwiched with a creamy frosting that elevates their flavor. Ideal for holiday gatherings or cozy afternoons, these cookies not only fill your kitchen with an inviting aroma but also create sweet memories. Get ready to share this irresistible delight with family and friends!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 tsp baking soda
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream together butter and brown sugar until fluffy. Beat in egg, then mix in molasses and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined.
- Drop dough by tablespoon onto prepared sheets, flatten slightly.
- Bake for 10-12 minutes until edges are firm but centers look slightly underbaked. Cool on wire racks.
- For the filling, beat cream cheese and powdered sugar until smooth. Spread between cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg