Garlic Steak Bites and Potatoes
Garlic Steak Bites and Potatoes is a savory dish that combines tender, garlic-infused steak bites with crispy, roasted baby potatoes. Perfect for weeknight dinners or special occasions, this meal is not only hearty but also simple to prepare. The rich flavors and delightful textures make it a sure hit with family and friends, promising satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
- While potatoes roast, heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear the seasoned steak bites for about 3-4 minutes on each side until browned.
- When the steak is nearly cooked through, add minced garlic and sauté for an additional minute.
- Combine the garlic steak bites with roasted potatoes in a serving dish. Drizzle any remaining juices from the skillet over the top before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 415
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg