Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food, combining juicy ground beef with gooey mozzarella and a rich garlic Parmesan flavor, all wrapped in soft, golden dough. Perfect for game day or family gatherings, these bite-sized delights are sure to impress your guests as they disappear in seconds. Whether served hot from the oven or with a side of dipping sauces, these bombs deliver an unforgettable flavor experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted unsalted butter (for topping)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat, stir in garlic powder and half of the Parmesan cheese, then remove from heat.
- Roll out refrigerated pizza dough on a floured surface into squares about four inches wide.
- Place about two tablespoons of the beef mixture and a tablespoon of mozzarella cheese in the center of each dough square. Fold and seal tightly.
- Arrange on the baking sheet, brush with melted butter, sprinkle remaining Parmesan cheese on top, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg