Garlic Mushroom Grilled Cheese
Indulge in the comforting flavors of Garlic Mushroom Grilled Cheese, where gooey melted cheese meets savory sautéed mushrooms and fragrant garlic. This delightful sandwich is perfect for lunch or a cozy dinner, offering a warm, satisfying bite that will elevate any occasion. Golden-brown bread envelops a luscious filling, making every bite a delicious experience. Serve it with your favorite soup or salad for the ideal meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 oz fresh cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 4 slices sourdough or rustic country bread
- ½ cup sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
Instructions
- Prepare the ingredients by slicing the mushrooms and mincing the garlic.
- In a skillet over medium heat, melt 1 tablespoon of butter. Sauté the sliced mushrooms until browned and tender (about 5-7 minutes). Add minced garlic in the last minute to avoid burning.
- Butter one side of each slice of bread. Assemble the sandwich: place one slice butter-side down in the skillet, layer with half of the cheese, sautéed mushrooms, remaining cheese, and top with another slice of bread.
- Grill for 3-4 minutes until golden brown; flip and cook an additional 3-4 minutes until both sides are crispy and cheese melts.
- Remove from heat and let cool slightly before cutting in half. Serve hot.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg