Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs are delightful, bite-sized treats enveloping gooey mozzarella cheese in a flaky, herb-infused biscuit crust. Perfect for gatherings or indulgent snacking, these savory bombs deliver an irresistible flavor combination of buttery garlic and fresh herbs with each warm bite. Whether served as an appetizer or a comforting snack at home, they are sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 2 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit dough and flatten each biscuit in your palm.
- Place a generous spoonful of mozzarella cheese in the center of each flattened biscuit. Top with minced garlic and chopped herbs.
- Fold the edges over the filling, pinch to seal, and roll into balls.
- Arrange on the baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg