Irresistible Garlic Cheese Bread Recipe
Indulge in this quick and delectable garlic cheese bread, featuring a crispy crust and gooey cheese—perfect for any gathering or cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf crusty French or Italian bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup freshly chopped parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) for optimal baking.
- Prepare the Garlic Butter: In a small bowl, combine softened unsalted butter with minced garlic until well mixed. Add a pinch of salt if desired.
- Slice the Bread: Cut the loaf of bread in half lengthwise. For extra crispy edges, slice each half into smaller pieces.
- Spread the Butter Mixture: Generously spread the garlic butter mixture over both halves of the bread, ensuring even coverage.
- Add Cheese: Sprinkle mozzarella and cheddar cheese evenly over both halves for that gooey goodness.
- Bake: Place the bread halves on a baking sheet lined with parchment paper and bake for about 12-15 minutes until the cheese is melted and bubbly.
- Garnish & Serve: Remove from the oven and sprinkle chopped parsley on top before serving. Enjoy warm!
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg