Garlic Butter Steak Tips with Cheesy Rigatoni Bliss
Indulge in this mouthwatering Garlic Butter Steak Tips with Cheesy Rigatoni Bliss, where tender steak meets creamy pasta for a truly unforgettable dining experience. The rich flavors of garlic butter elevate the succulent steak tips, perfectly complemented by the cheesy rigatoni that melts in your mouth. Perfect for cozy dinners or impressing guests, this dish promises to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak tips
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 8 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- 1. Prepare the Pasta: Bring salted water to a boil, add rigatoni, and cook until al dente. Drain and set aside.
- 2. Sauté Garlic: In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- 3. Cook Steak Tips: Increase heat to medium-high, add seasoned steak tips, and sear for about 3 minutes on each side until browned.
- 4. Make Cheese Sauce: Lower heat to medium and stir in heavy cream. Gradually add mozzarella and Parmesan until melted.
- 5. Combine Pasta: Add cooked rigatoni to the skillet, tossing everything together until heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg