Friendsgiving Stuffing Muffins
Friendsgiving Stuffing Muffins are a delightful twist on traditional stuffing, offering a savory explosion of flavors in a portable muffin form, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread, cubed (sourdough or baguette)
- 1/2 cup unsalted butter, melted
- 1 medium onion, finely chopped
- 1 cup celery, diced
- 2 tablespoons fresh sage, chopped
- 2 cups low-sodium chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- In a large skillet over medium heat, melt the butter. Add the chopped onion and diced celery; sauté until softened and fragrant (about 5 minutes).
- In a large bowl, combine the cubed stale bread. Pour the sautéed onion and celery mixture over the bread and toss well to coat.
- Pour the chicken broth over the bread mixture and toss again until all pieces are moistened. Add the chopped sage and mix thoroughly.
- In another bowl, beat the eggs until frothy. Stir them into the bread mixture along with salt and pepper to taste. Mix until well combined.
- Scoop generous portions of the stuffing mixture into the prepared muffin tin. Bake for about 25-30 minutes or until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg