Irresistible Friendsgiving Dessert
Delight in this warm and comforting dessert featuring pumpkin puree and spices, topped with airy whipped cream—perfect for your Friendsgiving celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp cinnamon
- 1 cup whipped cream
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, brown sugar, and cinnamon until well blended.
- Mix Wet Ingredients: In another bowl, blend the pumpkin puree and eggs until smooth.
- Bring It All Together: Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Bake: Pour the batter into a greased 9×13-inch baking dish. Bake for about 30-35 minutes or until a toothpick comes out clean.
- Top It Off: Once cooled slightly, cut into squares and serve each piece warm with generous dollops of whipped cream on top.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg