Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delectable treat that perfectly marries the creamy richness of cheesecake with the sweet, juicy burst of strawberries, all encased in a crispy, golden exterior. These indulgent sandwiches are ideal for summer gatherings or cozy nights at home, offering a delightful explosion of flavor in every bite. With simple ingredients and easy preparation, this recipe will quickly become a favorite for dessert lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche bread
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs, beaten
- 1/4 cup whole milk
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, chopped strawberries, sugar, and cinnamon until creamy.
- Spread the strawberry cheesecake mixture on two slices of brioche; top with the remaining slices to form sandwiches.
- In another bowl, whisk together eggs and milk to create an egg wash.
- Heat vegetable oil in a skillet over medium heat.
- Dip each sandwich into the egg wash and fry in hot oil until golden brown on both sides (about 3-4 minutes per side).
- Drain on paper towels and serve warm with powdered sugar dusted on top.
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 430
- Sugar: 18g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 90mg