Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a decadent dessert that marries the sweet flavors of fresh strawberries with creamy cheesecake, all enveloped in crispy, golden bread. Perfect for summer gatherings or a delightful snack at home, these sandwiches will transport your taste buds to a blissful state of indulgence. Each bite offers a satisfying crunch followed by the rich, velvety filling, making it an irresistible treat for anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick white or brioche bread
- 1 cup fresh strawberries, hulled and chopped
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1 large egg
- 1/4 cup whole milk
- 1/2 tsp ground cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese with granulated sugar and chopped strawberries until smooth.
- Spread the strawberry cheesecake filling on one slice of bread and top with another slice to form a sandwich.
- In a shallow bowl, whisk together egg and milk. In another bowl, mix granulated sugar and cinnamon.
- Dip each sandwich in the egg mixture, then coat with the sugar-cinnamon mix.
- Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry sandwiches until golden brown on both sides (about 2-3 minutes per side). Drain on paper towels.
- Serve warm with a dusting of powdered sugar.
Nutrition
- Serving Size: 1 sandwich (125g)
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg