Festive Christmas Bread
Indulge in the warmth and nostalgia of the holiday season with our Festive Christmas Bread. Infused with aromatic spices, sweet dried fruits, and a soft, fluffy texture, this delightful bread is perfect for breakfast or as a centerpiece at your holiday gatherings. Whether served warm with butter or enjoyed as a gift, each slice offers a taste of Christmas magic.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1 cup mixed dried fruits (raisins, cranberries)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy. Mix in eggs.
- In another bowl, whisk together flour, cinnamon, nutmeg, and salt. Gradually add to wet ingredients until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Fold in dried fruits evenly.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled.
- Preheat oven to 350°F (175°C). Punch down the dough gently, shape into a loaf or braid, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg