Eggnog Truffles
Indulge in these creamy, no-bake eggnog truffles that capture the essence of holiday cheer. Perfect for gifting or enjoying by the fire, they are sure to delight!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality white chocolate
- 1/2 cup heavy cream
- 1/4 cup eggnog (store-bought or homemade)
- 1/2 tsp nutmeg (freshly grated preferred)
- 1/2 tsp cinnamon
- 2 tbsp cocoa powder
- 1/4 cup crushed graham crackers
Instructions
- Chop white chocolate into small pieces and place in a heatproof bowl.
- In a saucepan, heat heavy cream over medium heat until it simmers. Pour hot cream over chocolate and let sit for 5 minutes before stirring until smooth.
- Stir in eggnog, nutmeg, and cinnamon into the melted chocolate mixture until fully combined.
- Cover with plastic wrap and refrigerate for about 2 hours or until firm enough to handle.
- Scoop tablespoon-sized portions of the mixture using a cookie scoop or two spoons. Roll each portion into balls.
- Roll each ball in cocoa powder or crushed graham crackers until fully coated. Place on a baking sheet lined with parchment paper.
- Transfer to an airtight container and let sit at room temperature for an hour before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg