Irresistible Eggnog Cake Recipe
Indulge in the warmth of the holiday season with this fluffy, spiced eggnog cake, beautifully topped with whipped cream—a perfect centerpiece for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup eggnog
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Ground nutmeg for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the all-purpose flour, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in the eggnog gently until combined.
- Gradually mix in the dry ingredients until just combined; be careful not to overmix.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before frosting.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar while continuing to whip until stiff peaks form.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg