Easy Garlic Rosemary Focaccia Muffins
Indulge in the delightful flavors of Easy Garlic Rosemary Focaccia Muffins. Bursting with aromatic garlic and fresh rosemary, these muffins are soft on the inside with a crispy exterior. Perfect for brunch, dinner, or as a savory snack, they are easy to make and sure to impress your family and friends. With minimal ingredients and quick prep time, you can enjoy these warm, fluffy treats any day of the week.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 3/4 cup warm water (110°F)
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine flour, yeast, and salt; mix well.
- In a separate bowl, whisk together warm water, minced garlic, chopped rosemary, and olive oil until blended.
- Pour the wet mixture into the dry ingredients; stir until a sticky dough forms without overmixing.
- Cover the bowl with a kitchen towel and let it rise in a warm place for about 30 minutes until doubled in size.
- Spoon the dough into the muffin tin, filling each cup about two-thirds full. Bake for 15-18 minutes until golden brown.
- Serve warm with soups or salads for a delicious treat.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg