Easy Garlic Rosemary Focaccia Muffins
Indulge in the warm, aromatic delight of these Easy Garlic Rosemary Focaccia Muffins—fluffy and infused with savory garlic and fresh rosemary, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F or 43°C)
- 4 cloves garlic (minced)
- 3 tbsp fresh rosemary (chopped)
- 4 tbsp olive oil
- 2 tsp salt
Instructions
- Prepare Your Ingredients: Gather all your ingredients on the counter. Preheat your oven to 400°F (200°C).
- Activate the Yeast: In a mixing bowl, combine warm water with active dry yeast. Let it sit for about five minutes until foamy.
- Mix Dry Ingredients: In another bowl, whisk together all-purpose flour and salt until well combined.
- Combine Everything: Pour the activated yeast mixture into the dry ingredients. Add olive oil, minced garlic, and chopped rosemary. Stir until just combined.
- Knead the Dough: Turn out your dough onto a floured surface and knead for about five minutes until smooth and elastic.
- Shape and Bake: Divide the dough into muffin-sized portions and place them in greased muffin tins. Allow them to rise for about thirty minutes until doubled in size. Bake for around twenty minutes or until golden brown.
- Serve: Enjoy warm with butter or plain.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 195mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg