Easy Cheesy Chicken Bacon Ranch Quesadilla
Indulge in the ultimate comfort food with this Easy Cheesy Chicken Bacon Ranch Quesadilla. Crispy tortillas envelop a savory filling of tender chicken, crispy bacon, and gooey cheese, all dressed in flavorful ranch. Perfect for game days or cozy dinners, this dish promises a satisfying experience in every bite. Gather your family or friends and enjoy a delightful meal that’s quick to prepare and impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 4–6 strips bacon, cooked and crumbled
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 4 large flour tortillas
- 1/2 cup ranch dressing
- Optional: Hot sauce for added spice
Instructions
- Cook bacon in a skillet until crispy; drain on paper towels. In the same skillet, heat diced chicken until warmed through.
- In a bowl, mix together chicken, crumbled bacon, cheese, and ranch dressing.
- Heat another skillet over medium heat. Place one tortilla down and add half of the chicken filling on one side; fold the tortilla.
- Cook for 3-4 minutes on each side until golden brown and cheese melts.
- Slice into wedges and serve with extra ranch or hot sauce.
Nutrition
- Serving Size: 1 quesadilla (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg