Easy Baked Churro Bites
Indulge in the mouthwatering delight of Easy Baked Churro Bites—crispy on the outside and soft on the inside, these treats are coated in fragrant cinnamon sugar. Perfect for sharing at gatherings or enjoying during quiet moments, this simple recipe allows you to recreate the fairground favorite right in your kitchen. With minimal effort and maximum flavor, these churro bites will satisfy any sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon (plus extra for coating)
- 2 tbsp unsalted butter, melted
- 1/2 cup whole milk
- 1 large egg
- For Coating: 1/4 cup granulated sugar mixed with 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon. In another bowl, mix melted butter, milk, and egg until smooth.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Scoop small portions of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before tossing in the cinnamon sugar mixture to coat.
Nutrition
- Serving Size: 1 churro bite (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg